Bring the warmth of the homestead to your everyday kitchen. This beautifully photographed cookbook celebrates the art of simple, sustainable living — where every loaf, pot of soup, and flaky biscuit feels like a return to something real. With over 200 comforting, no-fuss recipes, Georgia Varozza invites you to slow down and savor the kind of food that nourishes both heart and home.
Inside you’ll find old-fashioned favorites like Cornflake Baked Chicken, Old-Fashioned Vegetable Beef Soup, Apple Crisp, and Basic Sourdough Bread — all written with clear, approachable instructions. Whether you’re a seasoned baker or just dipping your hands into dough for the first time, this book makes homemade goodness feel doable again.
Perfect for those who crave rustic, real-food cooking and want to embrace the homestead-to-table lifestyle — one comforting meal at a time.
Softcover, 224 pages Over 200 simple, satisfying recipes to savor a sustainable lifestyle
