Sourdough isn’t just a trend — it’s a movement back to slow living, good ingredients, and the satisfaction of something made by hand. The Homestead Sourdough Cookbook brings that comfort home, showing you how to create your own starter and bake beautiful, crusty loaves from scratch.
Georgia Varozza makes the process simple and soulful, with easy-to-follow guidance for beginners and seasoned bakers alike. Inside, you’ll find: • Tips for mastering a bubbly, healthy sourdough starter • Step-by-step techniques for artisan-style breads • Over 100 recipes for biscuits, bagels, buns, pancakes, pizza crust, and more • Down-to-earth advice on tools, flours, and baking vessels
From your first loaf to your hundredth, every page feels like a cozy afternoon in Grandma’s kitchen — filled with patience, care, and that unmistakable scent of something homemade.
If you’ve been thinking about joining the sourdough craze, this is the book that will make you fall in love with the process.
