The aroma alone could stop traffic. Buttery roasted garlic and herbs bake into a loaf that’s rich, golden, and irresistible. Slice it for pasta night, tear it apart with olive oil, or serve it as a gourmet side to any meal.
Pour. Stir. Bake. Buttery, garlicky goodness that delivers gourmet flavor with zero effort — restaurant-quality bread in under an hour.
