A bold twist on a classic loaf — savory, tangy, and totally addicting. This one’s for the flavor lovers. Serve it with soup, pair it with cheese, or turn it into the star of your next charcuterie board. It’s the bread everyone at the table will talk about.
Pour. Stir. Bake. Bright dill flavor and a savory crunch make this mix a crowd-pleaser. Unique, fun, and full of flavor — a conversation starter that’s as easy as it is delicious.
